Having a drink in one of my favorite places in Manhattan. Fraunces Tavern.
I seriously love this place. Great food and a great beer selection. Plus there is so much history in this building.
3 types of Mac & Cheese from The Cellar @ Beecher’s Handmade Cheese in NYC.
- crab, remoulade
- curried cauliflower, sweet onion
- balsamic mushroom, fennel
This place is fantastic.
Sliders from The Porterhouse at Fraunces Tavern - NYC
The one on the left is Chicken Salad, The middle is a crab cake, and on the right is a standard cheeseburger.
Pulled Pork Sandwich Made with homemade BBQ sauce on a toasted brioche roll. The Pony Bar, NYC
From Blue Smoke: Shrimp Corn Dogs with Avocado-Lime Dip.
From Blue Smoke: Devilled Eggs with Watercress and Toasted Almond.
From Blue Smoke:
“Rhapsody in ’Cue” Kansas City Spareribs, Pulled Pork, Smoked Chicken and Sausage
